Veg Favourites in Jaipur

Soft malai paneer cubes marinated in hung curd, Kashmiri deghi mirch and mustard oil, charred in the tandoor with crunchy bell peppers.

Thick hand-cut malai paneer squares spiced with crushed coriander seeds, ajwain, tandoori masala, glazed with desi ghee and served with pickled onions.

Cottage cheese cubes infused with traditional Rajasthani pickle spices, mustard seeds, kalonji, and fennel, charred over hot coals.

Marinated paneer batons wrapped with finely shredded crispy pastry threads, flash-fried till golden and served with sweet Thai chilli dip.

Crunchy bite-sized paneer nuggets dusted with African bird's eye peri-peri seasoning. Irresistible evening snacking for finger food lovers.

Ultra-creamy paneer cubes steeped in rich cashew paste, green cardamom, processed cheese, and fresh cream, delicately broiled without heavy spices.

Golden crinkle-cut potato fries dusted in South Indian style spicy podi masala and served with a house garlic dip.

Chunky skin-on potato wedges seasoned with spicy peri-peri rub and sea salt, fried until crunchy outside and fluffy inside.

Hot crinkle fries smothered in warm molten cheddar cheese sauce, pickled jalapeño slices, and a dash of smoked paprika.

Crispy golden crinkle fries tossed with roasted garlic butter, dried parsley, oregano flakes, and fine sea salt. Served with tartar dip.

Hearty skin-on potato wedges topped with spicy tomato salsa, shredded mozzarella and cheddar, and charred green chilies.

Juicy plant-protein soya chaap marinated in rich cashew cream, green cardamom, and freshly cracked white pepper, char-grilled to tenderness.

Plump button mushrooms stuffed with spiced paneer and melted cheese, dipped in Kashmiri tandoori marinade and roasted over glowing coals.

Silky hung curd infused with finely chopped green chilies, fresh coriander, ginger, and roasted gram flour. Pan-seared to a crisp golden crust.

Crunchy fresh baby corn marinated in spiced yogurt, carom seeds, and dry fenugreek, flash roasted in the clay oven.

Flaky layered paratha filled with charred paneer tikka chunks, sliced onions, crunchy capsicum, green chutney, and chaat masala.

Crisp tortilla roll filled with spicy wok-tossed chilli paneer cubes, crunchy peppers, dark soy glaze, and spring onions.

Tender pieces of cashew cream soya chaap rolled inside a soft roomali paratha with sweet mint onions and white pepper seasoning.

Crispy corn tortilla chips loaded with melted jalapeño cheese sauce, black beans, pico de gallo salsa, sour cream dollops, and pickled jalapeños.

Crispy seasoned corn chips topped with spiced chickpeas, sweet beaten curd, saunth tamarind glaze, spicy mint chutney, and fine nylon sev.

Spicy triangular corn chips served with a freshly prepared bowl of chopped Roma tomatoes, onions, cilantro, lime juice, and smoked dip.

Heaping platter of tortilla crisps baked with double layers of molten cheddar, gooey mozzarella, black sliced olives, and jalapeños.

Crispy roasted peanuts tossed with finely diced onions, green chillies, fresh coriander, chaat masala and a squeeze of fresh lemon juice.

Skin-on roasted black gram & kabuli chana tossed with diced cucumbers, tomatoes, green chillies, raw mango powder, and cold-pressed mustard oil.

Premium whole peanuts flash-fried and dusted with fragrant asafoetida (hing), roasted cumin powder, black rock salt, and crushed dry mint.

Jumbo W240 whole cashews slow-roasted in pure desi ghee and tossed with freshly cracked Tellicherry black pepper and pink Himalayan salt.

Pair of roasted Rajasthani urad dal papads topped with freshly chopped spiced salsa, roasted cumin, sev, and fresh mint chutney on the side.

Slow-roasted foxnuts seasoned with African bird's eye peri-peri seasoning and cold-pressed olive oil. Super light, crunchy, and zero guilt.

Crisp jumbo foxnuts roasted with extra virgin olive oil, fine pink rock salt, and dried rosemary. Crisp, clean, and dietary friendly.

Fresh whole green gram sprouts tossed with ruby pomegranate pearls, diced cucumber, lemon juice, roasted cumin, and fresh mint leaves.

Tender American sweet corn tossed in a light crunchy cornmeal coating, flash-fried and tossed with chopped capsicum, green chillies, and cracked pepper.

Crisp golden breadcrumb spheres filled with molten cheddar cheese, sweet corn kernels, and herbs. Served with garlic tartar sauce.

Delicate crispy pastry rolls packed with julienned cabbage, bell peppers, carrots, and spring onions, served with sweet garlic chilli sauce.

Thick cuts of sweet white onion dipped in seasoned batter, fried to an airy golden crunch, and served with spicy chipotle mayo.

Crispy baguette rounds slathered with roasted garlic butter, parsley, and golden melted cheese, broiled till bubbling.

Tender high-protein soya chunks coated in rice flour and South Indian spices, fried crunchy with curry leaves and green chillies.

Bite-sized Rajasthani green Bhavnagri chillies stuffed with tangy spiced potato mash, dipped in gram flour batter and fried golden crisp.

An opulent party assortment featuring Amritsari Paneer Tikka (4 pcs), Malai Soya Chaap (4 pcs), Stuffed Tandoori Mushrooms (4 pcs), Crispy Corn (150g), and trio of dips.

Everything your party table needs: Masala Peanuts (120g), Roasted Peri-Peri Makhana (50g), Crinkle Fries (150g), Masala Papads (2 pcs), and assorted dips.

Velvety eggless mayonnaise infused with slow-roasted golden garlic confit, cracked black pepper, and extra virgin olive oil.

Gourmet warm cheddar cheese dip blended with finely minced pickled jalapeños and smoked paprika. Perfect with fries and nachos.

Traditional stone-ground fresh mint, coriander leaves, fiery green chillies, raw mango powder, roasted cumin, and black salt.

Fiery wok-simmered Sichuan pepper, roasted garlic, red chilli flakes, and sesame oil. Packs a spicy punch for crunchy starters.

Thin rings of sweet red onion pickled in natural sugarcane vinegar, beetroot juice, slit green chillies, and black pepper.

The ideal solo evening unwind pack. Masala Peanuts (100g), Peri Peri Makhana (50g), Masala Papad (1 pc), and house mint chutney.

Curated for two friends catching up: Tandoori Paneer Bites (6 pcs), Golden Crispy Corn (180g), Masala Peanuts (120g), and dual dips.