Tandoori Paneer Bites
Soft malai paneer cubes marinated in hung curd, Kashmiri deghi mirch and mustard oil, charred in the tandoor with crunchy bell peppers.
Silky hung curd infused with finely chopped green chilies, fresh coriander, ginger, and roasted gram flour. Pan-seared to a crisp golden crust.
Popular snack pairings ordered by Jaipur food lovers.
Soft malai paneer cubes marinated in hung curd, Kashmiri deghi mirch and mustard oil, charred in the tandoor with crunchy bell peppers.
Thick hand-cut malai paneer squares spiced with crushed coriander seeds, ajwain, tandoori masala, glazed with desi ghee and served with pickled onions.
Cottage cheese cubes infused with traditional Rajasthani pickle spices, mustard seeds, kalonji, and fennel, charred over hot coals.
Marinated paneer batons wrapped with finely shredded crispy pastry threads, flash-fried till golden and served with sweet Thai chilli dip.