Spicy Treats in Jaipur

Soft malai paneer cubes marinated in hung curd, Kashmiri deghi mirch and mustard oil, charred in the tandoor with crunchy bell peppers.

Thick hand-cut malai paneer squares spiced with crushed coriander seeds, ajwain, tandoori masala, glazed with desi ghee and served with pickled onions.

Cottage cheese cubes infused with traditional Rajasthani pickle spices, mustard seeds, kalonji, and fennel, charred over hot coals.

Crunchy bite-sized paneer nuggets dusted with African bird's eye peri-peri seasoning. Irresistible evening snacking for finger food lovers.

Boneless chicken thigh cubes steeped in ginger-garlic, yellow chilli, yogurt marinade, roasted over charcoal and brushed with spiced ghee.

Crispy battered chicken chunks wok-tossed with spicy green chillies, garlic, dark soya sauce, and spring onion greens. The ultimate evening staple.

Tender bite-sized chicken breast pieces encased in an ultra-crisp seasoned crust. Tossed with house spices and served with creamy dip.

Juicy chicken tenderloins double-crumbed and fried to crisp perfection, dusted with spicy peri-peri rub and served with ranch sauce.

Spiced minced chicken skewers flavoured with fresh mint, coriander, roasted cumin, and garam masala, grilled over charcoal and sliced into bite-size pieces.

Golden crinkle-cut potato fries dusted in South Indian style spicy podi masala and served with a house garlic dip.

Chunky skin-on potato wedges seasoned with spicy peri-peri rub and sea salt, fried until crunchy outside and fluffy inside.

Hot crinkle fries smothered in warm molten cheddar cheese sauce, pickled jalapeño slices, and a dash of smoked paprika.

Hearty skin-on potato wedges topped with spicy tomato salsa, shredded mozzarella and cheddar, and charred green chilies.

Plump button mushrooms stuffed with spiced paneer and melted cheese, dipped in Kashmiri tandoori marinade and roasted over glowing coals.

Smokey boneless chicken marinated in fiery Mathania red chilies, crushed black peppercorns, garlic oil, and mustard. Intense charcoal aroma.

Crunchy fresh baby corn marinated in spiced yogurt, carom seeds, and dry fenugreek, flash roasted in the clay oven.

Flaky layered paratha filled with charred paneer tikka chunks, sliced onions, crunchy capsicum, green chutney, and chaat masala.

Golden lachha paratha layered with two farm-fresh eggs, packed with smokey chicken tikka, spicy vinegar onions, and tangy mint mayo.

Crisp tortilla roll filled with spicy wok-tossed chilli paneer cubes, crunchy peppers, dark soy glaze, and spring onions.

Crispy corn tortilla chips loaded with melted jalapeño cheese sauce, black beans, pico de gallo salsa, sour cream dollops, and pickled jalapeños.

Crispy seasoned corn chips topped with spiced chickpeas, sweet beaten curd, saunth tamarind glaze, spicy mint chutney, and fine nylon sev.

Spicy triangular corn chips served with a freshly prepared bowl of chopped Roma tomatoes, onions, cilantro, lime juice, and smoked dip.

Crispy roasted peanuts tossed with finely diced onions, green chillies, fresh coriander, chaat masala and a squeeze of fresh lemon juice.

Skin-on roasted black gram & kabuli chana tossed with diced cucumbers, tomatoes, green chillies, raw mango powder, and cold-pressed mustard oil.

Premium whole peanuts flash-fried and dusted with fragrant asafoetida (hing), roasted cumin powder, black rock salt, and crushed dry mint.

Pair of roasted Rajasthani urad dal papads topped with freshly chopped spiced salsa, roasted cumin, sev, and fresh mint chutney on the side.

Slow-roasted foxnuts seasoned with African bird's eye peri-peri seasoning and cold-pressed olive oil. Super light, crunchy, and zero guilt.

Tender American sweet corn tossed in a light crunchy cornmeal coating, flash-fried and tossed with chopped capsicum, green chillies, and cracked pepper.

Crispy roasted bone-in chicken wings tossed in our signature smoky Rajasthani mathania chilli glaze and toasted sesame seeds.

Succulent chicken wings marinated in hung yogurt, ginger garlic paste, and garam masala, roasted to smoky perfection in clay oven.

Hard-boiled farm egg halves tossed in butter with roasted cumin, green chillies, chaat masala, lachha onions, and fresh coriander.

Tender high-protein soya chunks coated in rice flour and South Indian spices, fried crunchy with curry leaves and green chillies.

Bite-sized Rajasthani green Bhavnagri chillies stuffed with tangy spiced potato mash, dipped in gram flour batter and fried golden crisp.

An opulent party assortment featuring Amritsari Paneer Tikka (4 pcs), Malai Soya Chaap (4 pcs), Stuffed Tandoori Mushrooms (4 pcs), Crispy Corn (150g), and trio of dips.

Ultimate non-vegetarian sharing feast: Smokey Chicken Tikka (4 pcs), Angara Fiery Tikka (4 pcs), Chicken Seekh Bites (4 pcs), and Tandoori Wings (4 pcs).

Everything your party table needs: Masala Peanuts (120g), Roasted Peri-Peri Makhana (50g), Crinkle Fries (150g), Masala Papads (2 pcs), and assorted dips.

Gourmet warm cheddar cheese dip blended with finely minced pickled jalapeños and smoked paprika. Perfect with fries and nachos.

Traditional stone-ground fresh mint, coriander leaves, fiery green chillies, raw mango powder, roasted cumin, and black salt.

Fiery wok-simmered Sichuan pepper, roasted garlic, red chilli flakes, and sesame oil. Packs a spicy punch for crunchy starters.

The ideal solo evening unwind pack. Masala Peanuts (100g), Peri Peri Makhana (50g), Masala Papad (1 pc), and house mint chutney.

Curated for two friends catching up: Tandoori Paneer Bites (6 pcs), Golden Crispy Corn (180g), Masala Peanuts (120g), and dual dips.

The ultimate crowd-pleaser mix: Smokey Chicken Tikka (6 pcs), Tandoori Paneer Bites (6 pcs), Masala Fries (200g), Masala Peanuts (150g), and 3 signature dips.

Heavy-duty party snack arsenal: Chicken Tikka (8 pcs), Fire Glazed Wings (6 pcs), Amritsari Paneer Tikka (8 pcs), Tex-Mex Loaded Nachos, and Large Peri-Peri Makhana.